Simple Way to Make Favorite Chicken Shawarma

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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. To make chicken shawarma you only need 35 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Shawarma:

1. Take of Marination of Chicken.
2. Prepare 300 gm of Boneless Chicken.
3. You need 1 tbsp of salt (to taste).
4. You need 1 tbsp of red chilli powder.
5. Take 1 tsp of haldi.
6. You need 1 tsp of dhania powder.
7. Get 1 tsp of oregano.
8. You need 2 tbsp of soya sauce.
9. Provide 1 tbsp of vinegar.
10. Provide 1 tbsp of chilli sauce.
11. Use 1/2 cup of yoghurt.
12. Prepare 1 tsp of ginger garlic paste.
13. Prepare 1 tbsp of oil for frying.
14. Provide of Red sauce.
15. Get 1 of medium onion.
16. Get 1/2 cup of cream.
17. Provide 2 tbsp of red chilli powder.
18. Take 1 tbsp of soya sauce.
19. Use 1 tbsp of vinegar.
20. Get 1 tbsp of chilli sauce.
21. Prepare 1/2 tsp of thyme.
22. Provide of White sauce.
23. You need 4 tbsp of yoghurt.
24. Get 1/2 of mayonnaise.
25. You need 1 tbsp of white sesame seeds.
26. Provide 1 tsp of salt.
27. You need 1 tsp of black pepper.
28. Get 2 tbsp of olive oil.
29. You need of Filling.
30. Take 1 cup of cabbage shredded.
31. Prepare 2 of cucumbers julienne.
32. Provide 2 of capsicums julienne.
33. Provide 2 of tomatoes julienne.
34. You need 1 tsp of lemon juice.
35. Provide 6 of shawarma/pita breads.

Steps to make Chicken Shawarma:

1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr..
2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside..
3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside..
4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside..
5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry..
6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready..
7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly..
8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries..

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma – bursting with Middle Eastern Flavor!

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