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Recipe of Super Quick Homemade Sponge Rasgulla


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Before you jump to Sponge Rasgulla recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to sponge rasgulla recipe. To make sponge rasgulla you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Sponge Rasgulla:

  1. Take 1 1/2 cups of full fat whole milk.
  2. Use 2 tbsp of lemon juice or vinegar.
  3. Use 3-4 of drops rose water.
  4. Get 2 of cardamom pods.
  5. Use 3/4 cup of sugar.
  6. You need 1 tsp of cornflour.
  7. Provide as needed of ice cubes.
  8. Use as needed of chilled water.

Instructions to make Sponge Rasgulla:

  1. Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again..
  2. Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional..

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