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Step-by-Step Guide to Prepare Award-winning Chi-Town Eye of Round


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Before you jump to Chi-Town Eye of Round recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chi-town eye of round recipe. To make chi-town eye of round you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chi-Town Eye of Round:

  1. Take of eye of round roast.
  2. Provide of celery salt.
  3. Take of dried oregano.
  4. Prepare of paprika.
  5. Use of onion powder.
  6. Get of garlic powder.
  7. Get of ground white pepper.
  8. You need of Vienna au jus.
  9. Provide of pinch of salt.

Steps to make Chi-Town Eye of Round:

  1. Season roast with dried spices. Use a bit of each spice to flavor the au jus..
  2. Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process..
  3. Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence.

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