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We hope you got insight from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. To make creamy brussel sprouts with bacon you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy brussel sprouts with bacon:
- Use 1 pound of brussel sprouts.
- Take 1 cup of heavy cream or half and half.
- Take 8 slices of bacon.
- Get 2 TBS of Dijon mustard.
- Take 1 cup of grated Parmesan cheese.
- Provide 1 tsp of minced garlic.
- Get 1/8 teaspoon of nutmeg.
- You need to taste of Salt and pepper.
Instructions to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
- Sauté the brussel sprouts in the bacon dripping for a couple minutes.
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.
The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream – full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.
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