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Easiest Way to Make Homemade Kunafa


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We hope you got insight from reading it, now let’s go back to kunafa recipe. To cook kunafa you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Kunafa:

  1. Prepare 200 gm of Seviya(fine).
  2. Prepare 1 cup of sugar.
  3. Provide 1 cup of milk.
  4. Get 3 tsp of cornflour.
  5. Get 2 of cheese cubes.
  6. You need 4 tsp of Butter.
  7. Provide 3/4 cup of water.
  8. Get 2 tsp of rose water.
  9. Use As needed of drops of lime juice.

Steps to make Kunafa:

  1. Roast seviya and mix will2 TSP Butter, spread over a non stick pan greased with butter..
  2. Boil milk add corn flour and(amul cheese cubes) grated cheese,4tsp sugar optional.cook it to thick runny liquid.pour this liquid over seviya (vermicelli). Cover with remaining seviya,cover and cook,when it turn dark change the side by flipping in a plate,and placing the uncooked side down in the pan,make thick sugar syrup,with water, rosewater and few drops of lime juice.pour it over the seviya.serve hot or cold..
  3. Cover and cook the seviya.

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