Edamame and Kidney Bean Pasta Salad. This quick pasta salad recipe with kidney beans and garbanzo beans is vegetarian, but you could easily make it vegan by using vegan mayonnaise. Fill up this pasta and beans salad even more. See recipes for Edamame and Kidney Bean Pasta Salad too.
Just before the pasta is finished, add in the edamame to cook. Drain well and place in bowl with the rest of the ingredients. A slightly different pasta salad, feel free to double it for potlucks and picnics.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, edamame and kidney bean pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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This quick pasta salad recipe with kidney beans and garbanzo beans is vegetarian, but you could easily make it vegan by using vegan mayonnaise. Fill up this pasta and beans salad even more. See recipes for Edamame and Kidney Bean Pasta Salad too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Prepare 8 oz of small shell pasta.
- Make ready 10 oz of frozen mukimame (shelled edamame), thawed.
- Get 1 can of kidney beans, drained and rinsed.
- Prepare 1 cup of chopped tomatoes.
- Make ready 2 medium of stalks celery, chopped.
- Take 1 cup of coarsely chopped zucchini.
- Prepare 1 cup of Braswell's Vidalia Onion Peppercorn dressing.
I particularly like to use Wacky Mac or tri-color pasta for this! When it's done cooking, rinse with cold water and pour in a large serving bowl or container. Rinse and drain the black beans and edamame. Try this Edamame Pasta Salad tonight.
Instructions to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse..
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..
Black beans and edamame add a little bit of a different texture and interest to this dish. So good I won a blue ribbon! This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a.
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