Step-by-Step Guide to Prepare Favorite Vietnamese Style Deep Fried Spring Rolls
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Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. To cook vietnamese style deep fried spring rolls you need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
- Take of Ground pork.
- You need of Shelled shrimp.
- Prepare of Onion.
- Take of Cellophane noodles.
- Provide of stems Cilantro (optional).
- Get of Garlic.
- Prepare of sheets Rice paper.
- Get of Fish sauce (for seasoning).
- Take of Ingredients for the sauce and seasonings:.
- Prepare of Lemon juice.
- Prepare of Juice from a grated ginger.
- Provide of Red chili pepper (sliced).
- Prepare of Sweet chili sauce.
- Take of Fish sauce.
Instructions to make Vietnamese Style Deep Fried Spring Rolls:
- These are the ingredients..
- First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
- In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
- Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
- Divide the mixture into 20 portions..
- Cut the rice paper in quarters. Soak them in water or lukewarm water..
- Wrap the fillings (as if rolling spring rolls)..
- Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
- Drain the excess oil and you're done. Have them with the sauce..
- They're nice and refreshing rolled together with mint leaves in lettuce..
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