Easiest Way to Make Award-winning Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour
Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe here. We also have wide variety of recipes to try.
Before you jump to Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good an area get started on as any. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- Take of Gyoza Filling:.
- Use of Frozen peeled shrimp (use them frozen).
- You need of Thinely sliced pork.
- Get of Cooked and chopped bamboo shoots.
- Provide of Shiitake (medium sized).
- Use of Sake.
- Provide of Soy sauce.
- Take of Oyster sauce.
- You need of Salt.
- Use of Umami seasoning.
- Get of Vegetable oil (for frying).
- You need of For the dough:.
- Get of Katakuriko.
- Provide of Boiling water.
- Take of Mochiko.
- Prepare of Sugar (granulated).
- Provide of Water.
- Provide of Lard.
- Get of Addition to the oil for deep frying.
- You need of Sesame oil.
Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
- Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
- When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
- Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
- Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
- Combine the katakuriko dough to the mochiko dough and knead well..
- When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
- Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
- The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
- To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
- The mochiko dough will expand and may tear but it will close and the slit will disappear..
- Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.
If you find this Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe valuable please share it to your good friends or family, thank you and good luck.