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Easiest Way to Prepare Super Quick Homemade Brussel Sprouts with Leeks and Bacon

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Before you jump to Brussel Sprouts with Leeks and Bacon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to brussel sprouts with leeks and bacon recipe. To make brussel sprouts with leeks and bacon you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Brussel Sprouts with Leeks and Bacon:

  1. Take 250 grams of Brussel Sprouts.
  2. Prepare 4 slices of Smoked Back Bacon.
  3. Prepare 2 of medium Leeks.
  4. Get 50 grams of Butter.
  5. Take of Pepper to taste (no salt needed!).

Steps to make Brussel Sprouts with Leeks and Bacon:

  1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
  2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
  3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
  4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.

Try a new approach to cooking these. Bring a pot of salted water to a boil, and add the brussels sprouts. Add the leeks back to the pan, and stir. Drain and refresh under cold water; set aside. Transfer mixture to serving bowl and toss with lemon juice.

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