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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.
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There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken shawarma:
- Prepare of Ingredients for Dough 2- ½ cup Made 2 tbsp Cooking Oil.
- Prepare 1 Tbsp of Yeast 1 Tsp Salt.
- Use of Warm water as Required.
- You need 1 TBS of sugar.
- Prepare of Chicken marinate.
- Use 400 g of Chicken (boneless & julienne cut) Salt to taste.
- You need 1 tsp of Red chilli powder ½ tsp Black Pepper.
- Prepare 1/2 tsp of Cumin Powder 1 tsp Garam Masala.
- Get 1 tsp of Ginger Garlic Paste 1 tbsp Lemon juice 2 tbsp Yogurt.
- Get 2 tbsp of Yogurt 1 tbsp BBQ Sauce & ketchup.
- Use of For salad.
- Use 1/2 cup of Lettuce (as required) (julienne cut).
- Prepare 1/2 cup of Carrot (julienne cut) ½ cup Cucumber (julienne cut).
- Get 1/4 cup of Fresh coriander Salt to taste.
- Use of Beet root (Julienne cut).
- Prepare 2 tsp of Vinegar ¼ cup Water.
Instructions to make Chicken shawarma:
- In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours. After that knead again and dived into small balls and rest for 15 minutes Now roll out the dough and cook it on hot plate. Shawarma bread is ready.
- Chicken direction: In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chilli Powder, Lemon Juice and marinate for 2 hours After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside.
- Salad Preparation: In a bowl add, lettuce, carrot,beet root, cucumber, fresh coriander, salt, vinegar, water and mix it well..
- Sauce Preparation: In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well.
- Shawarma Assembling:Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper..
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