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We hope you got insight from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) – indonesia recipe. To cook kwetiau goreng (fried rice-flat noodle) – indonesia you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia:
- You need 1 of plate of Kwetiau noodle.
- Take 1/4 cup of water.
- Use 3 tbs of cooking oil.
- Take 1 of egg.
- You need of <>Ground seasoning:.
- Get 1 clove of onion.
- You need 1 clove of garlic.
- Use 1 tsp of salt.
- Prepare 1/4 tsp of ground white pepper.
- Take 1/2 of peace of candlenut.
- Provide of Bird eye chili if you like.
- Take of <>as much as you want of (you can skip tho):.
- Take of Bok choy.
- Get of Cabbage.
- Prepare of Carrot.
- Provide of Sausages/meat ball/cooked chicken meat/cooked seafood.
- Get of Sweet soy sauce (usually I use 2-3 tbs).
- Use of Tomato sauce (usually 1-2 tbs).
- Use of Chopped celery.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) – Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
- Heat the cooking oil and stir fry the ground seasoning.
- Set aside the seasoning before it totally cooked then add the egg and stir-fry.
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
- Enjoy it and welcome to Indonesia :).
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