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How to Make Super Quick Homemade Special Fried Rice with Ankake Soup


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Before you jump to Special Fried Rice with Ankake Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to special fried rice with ankake soup recipe. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Special Fried Rice with Ankake Soup:

  1. Provide 1 of as listed in recipe 2 servings of fried rice.
  2. Use of Thin omelette.
  3. Use 2 of ◎Eggs.
  4. Get 1 dash of ◎Salt.
  5. Take 1 of Vegetable oil.
  6. Prepare of Ankake soup.
  7. Provide 200 ml of ○Water.
  8. Prepare 1/2 tsp of ○Chicken stock granules.
  9. Use 1 dash of each ○Salt and pepper.
  10. Get 1 of few drops ○Sesame oil.
  11. Use 1 tsp of Homemade char siu sauce.
  12. Prepare 1 tsp of Homemade lard.
  13. Get 1 dash of ○ Umami seasoning.
  14. Get 1 of Katakuriko slurry.
  15. Prepare 1 of Finely sliced green onions.
  16. Prepare 8 of Parboiled whiteleg shrimp.

Steps to make Special Fried Rice with Ankake Soup:

  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
  2. Once it starts to simmer, add the katakuriko slurry to thicken it..
  3. Mix with a rubber spatula, and once thickened, turn off the heat..
  4. Make the fried rice as instructed in. Portion onto 2 plates.
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
  6. Once set, slide a chopstick underneath and carefully flip it over..
  7. This side only needs to be fried for a few seconds!.
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice..
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
  12. Heat the Step 3 pot again, and add the Step 11 shrimps..
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
  14. Add the Step 13 ankake soup to Step 9..
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
  16. Finally, pile some of the green onions in the center, and it's done!.
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

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