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We hope you got benefit from reading it, now let’s go back to marinated and baked chicken strips – shawarma djej recipe. To make marinated and baked chicken strips – shawarma djej you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Marinated and baked chicken strips – shawarma djej:
- Take 2 kg of chicken breasts, cut into thin fajita-like strips.
- Prepare of For the marinade:.
- Provide 5 cloves of garlic, crushed.
- Prepare 1 cup of lemon juice.
- Get 1 1/2 cups of vegetable oil.
- Prepare 1 cup of white vinegar.
- Get 1 teaspoon of salt.
- Use 4 teaspoons of 7 spices.
- You need 1 pinch of mastic gum, if available.
Instructions to make Marinated and baked chicken strips – shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Line a rimmed baking sheet with parchment paper or oiled aluminum foil. Place the chicken on the baking sheet in single layer.
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