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How to Prepare Favorite Village Fried Rice (Nasi Goreng Kampung)

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Fill your cupboards with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. To make village fried rice (nasi goreng kampung) you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Village Fried Rice (Nasi Goreng Kampung):

  1. You need 300 gr of white rice.
  2. Take 1 of egg, beaten, then fried and scrambled.
  3. Prepare 4 of shallots, thinly sliced.
  4. You need 2 cloves of garlic, finely chopped.
  5. Take 1 of candlenut, shaved/puree.
  6. Prepare 1/2 tsp of ground pepper.
  7. Get 1/2 tsp of dried shrimp paste, toasted.
  8. Provide 1 tsp of sweet soy sauce.
  9. Use to taste of Salt.
  10. Prepare of Oil for frying.
  11. You need of SPRINKLED GARNISH:.
  12. You need 10 gr of anchovies, fried.
  13. You need 5 of cayenne peppers (to taste), thinly sliced.

Instructions to make Village Fried Rice (Nasi Goreng Kampung):

  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..

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