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Before you jump to RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Why don’t we begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to ripo with seafood portage & fried tilapia fish recipe. To cook ripo with seafood portage & fried tilapia fish you only need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Take of Deborned fish crocker.
- Take of Prone.
- You need of Tuna fish.
- Take of Tilapia fish.
- Prepare of Fish sausage.
- Take of Galic.
- Use of Seasoning.
- Prepare of Seasoning.
- You need of Spring onion.
- Use of Hot seed (uzeza).
- Take of Red bell pepper.
- You need of Salt.
- You need of Curry.
- Use of Irish potatoes.
- Prepare of Basmati rice.
- You need of Veg oil.
- Get of Fat.
- Prepare of This is just for one person.you can add when cooking yours.
- Take of Lemon.
Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients..
- Add little oil allow to steem for 15 minutes..
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning..
- Wash cook rice.
- Peel and fry potatoes.
- Seasoning Tilapia fish and fry.
- Slice lemon for garnishing.
- Food is ready.
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