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Steps to Prepare Any-night-of-the-week Nasi Goreng (Indonesian stir fried rice)


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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

  1. Get of plate of cooked rice.
  2. Provide of red chillies.
  3. Provide of bird's eye Chillies or as desired.
  4. Take of shallots.
  5. You need of garlic.
  6. Provide of kecap manis or sweet soy sauce.
  7. You need of salt or as desired.
  8. Provide of chicken stock powder (optional).
  9. Get of Shrimp paste (optional).
  10. You need of cooking oil.

Instructions to make Nasi Goreng (Indonesian stir fried rice):

  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.

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