Steps to Prepare Any-night-of-the-week Nasi Goreng (Indonesian stir fried rice)
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We hope you got benefit from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get of plate of cooked rice.
- Provide of red chillies.
- Provide of bird's eye Chillies or as desired.
- Take of shallots.
- You need of garlic.
- Provide of kecap manis or sweet soy sauce.
- You need of salt or as desired.
- Provide of chicken stock powder (optional).
- Get of Shrimp paste (optional).
- You need of cooking oil.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
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