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How to Make Homemade Spicy Fried Shrimp Sushi Rolls


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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend exclusively on water ingestion.

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We hope you got benefit from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. To cook spicy fried shrimp sushi rolls you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Fried Shrimp Sushi Rolls:

  1. Get of Frozen fried shrimp.
  2. Provide of Plain cooked rice.
  3. Provide of ★ Vinegar.
  4. Prepare of ★ Sugar.
  5. Prepare of ★ Salt.
  6. Take of leaves Shiso leaves.
  7. You need of leaves Lettuce.
  8. Use of a teaspoon ♣ Yuzu pepper.
  9. Use of ♣ Mayonnaise.
  10. Provide of sheet Nori seaweed.

Instructions to make Spicy Fried Shrimp Sushi Rolls:

  1. Combine the ★ ingredients – vinegar, sugar, and salt – for sushi vinegar. Drizzle onto the rice for sushi rice..
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice..
  3. Combine the ♣ ingredients – mayonnaise and yuzu pepper – and mix with the lettuce..
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom..
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients..
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut..

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