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How to Prepare Quick Mango cheesecake

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We hope you got benefit from reading it, now let’s go back to mango cheesecake recipe. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mango cheesecake:

  1. Provide 4 blocks of Cream cheese – (Philadelphia Cream Cheese).
  2. Provide 2 cups of Whipped cream (powder)(I used Nestle).
  3. Provide 1/2 cup of Sugar (powder).
  4. Prepare 1/2 cup of Mango puree.
  5. Prepare 1 tbsp of Gelatine or agar-agar.
  6. You need 1/4 cup of Hot Water.
  7. Get 1.5 to 2 cups of Biscuit crushed Depnding on how thick you want base.
  8. Take 1/2 cup of Unsalted butter, melted.

Steps to make Mango cheesecake:

  1. Whisk the graham crackers in a food processor.Add melted butter..
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake..
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender..
  4. Now add cream cheese & mix well with a hand blender..
  5. Add mango puree & food colour to the mixture.
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves…
  7. Add it to the cream mixture & mix well with a spatula..
  8. Pour this mixture on top of the biscuits base..
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick..
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake..

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a.

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