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Simple Way to Prepare Quick Mike's Spicy Korean Chicken Over Jasmine Rice

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We hope you got insight from reading it, now let’s go back to mike's spicy korean chicken over jasmine rice recipe. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

  1. Provide of ● For The Proteins.
  2. Provide 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
  3. Use 1 Can of Chicken Broth [as needed for steaming].
  4. Use 2 tbsp of Sesame Oil [for frying].
  5. Use of ● For The Chicken Brine.
  6. Take 1/2 Cup of Salt.
  7. Use 1/2 Cup of Sugar.
  8. You need 1/8 Cup of Pepper Corns.
  9. Take 1 tbsp of Powdered Ginger.
  10. Prepare 2 tbsp of Granulated Garlic Powder.
  11. You need 2 tbsp of Granulated Onion Powder.
  12. Provide as needed of Water & Ice [enough to cover chicken].
  13. Prepare of ● For The Fresh Vegetables [all de-seeded – julienned or sliced].
  14. You need 1/2 of LG White Onion.
  15. You need 1/2 of LG Red Onion.
  16. Prepare 1/2 of LG Green Bell Pepper.
  17. Provide 1/2 of LG Red Bell Pepper.
  18. Use 1/2 of LG Yellow Bell Pepper.
  19. You need 1/2 of LG Orange Bell Pepper.
  20. Use 6 of LG Fresh Garlic Cloves [sliced].
  21. You need 2 of LG Jalapeños [sliced – deseeded].
  22. You need to taste of Baby Corn [optional].
  23. Use to taste of Water Chestnuts [[optional].
  24. Get of ● For The Green Herbs [added last to pan – 1/2 cup each].
  25. Prepare Leaves of Fresh Thai Basil [optional].
  26. Take Leaves of Fresh Cilantro.
  27. Provide Leaves of Fresh Parsley.
  28. You need of ● For The Seasoning.
  29. You need 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
  30. Take 1 tbsp of Fresh Minced Ginger.
  31. Use 1 tbsp of Red Pepper Flakes.
  32. Prepare 1 tbsp of Rice Wine Vinegar.
  33. Prepare 1/8 Cup of Soy Sauce.
  34. Use of ● For The Garnishes [as needed].
  35. Provide of Chives [for garnish].
  36. Use of Sesame Seeds [got garnish].
  37. Use of ● For The Sides.
  38. Use as needed of White Jasmine Rice [as per manufacturers directions].

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

  1. Rinse and trim your chicken breasts of any fat..
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
  6. Your fresh vegetables needed pictured..
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

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