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We hope you got insight from reading it, now let’s go back to salmon with garlic butter and capers recipe. To make salmon with garlic butter and capers you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salmon with Garlic Butter and Capers:
- Get 4 tablespoons of unsalted butter,.
- Prepare of softened.
- Use 4-5 of anchovy fillets, minced (the ones packed in oil).
- Prepare 3 of fat garlic clove, minced.
- Prepare 1/2 teaspoon of coarse kosher salt.
- Use of Freshly ground black pepper.
- You need 4 of (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.
- Get 2 tablespoons of drained capers,.
- Get 1/2 of lemon.
- Prepare of Fresh chopped parsley, for serving.
Instructions to make Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..
They just go so well together! If it weren't so late, and for the fact that I don't have any. For the full Baked Salmon recipe with ingredient amounts and. Serve: When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon.
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