Hong Kong baked pork chop rice 港式焗豬扒飯. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. This Baked Pork Chop Rice is a Hong Kong restaurant classic!
Not only pork chop bake rice is tasty but also simple to make them. This baked pork chop rice is a must to keep eating. Now, everything is ready and handy to gather, we can whip it up whenever we crave for.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. This Baked Pork Chop Rice is a Hong Kong restaurant classic!
To begin with this recipe, we must prepare a few ingredients. You can cook hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Get 3 pcs of pork chop.
- Get of pepper.
- Make ready of salt.
- Make ready of corn starch cover pork / then eggs.
- Take 4 of eggs.
- Make ready 2 cups of cooked rice.
- Prepare 1/2 of onions.
- Prepare 3 of shallots.
- Make ready 2 spoons of chopped garlic.
- Make ready 4 spoons of ketchup.
- Get 2 spoons of soya sauce.
- Prepare 1 spoon of sugar.
- Make ready 2 tsp of maggie sauce.
- Make ready of chicken stock.
- Get 1 of tomatoes + cherry tomatoes.
- Take of flour/corn starch water at the end.
- Take of mozzarella cheese.
This is my first time to view your website. I live in Sydney and always want to cook Baked Pork Chops with Fried Rice at home. I'll follow this recipe next week. Baked Pork Chop Rice is a popula dish in Hong Kong.
Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients – i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
- Little oil, high mid heat – throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 – 20 mins until the cheese melts with a slightly brown colour..
- Done!.
Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce.. Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe.
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