How to Prepare Ultimate Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋
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We hope you got benefit from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 recipe. You can cook homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:
- Prepare 500 g of Whipping cream.
- You need 180 g of Condensed milk.
- You need 80 g of Cocoa powder.
- Take of Assorted nuts (chopped).
- Use of Raisin soaked in rum in advance.
- Use of Dark chocolate (grated).
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. This was my first try at homemade ice-cream since i recently got an ice-cream maker as a birthday present. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two.
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