Mexican-Baked Pork Chops. Make these perfect Baked Pork Chops in the oven. Perfectly tender and juicy with just a few simple techniques. These juicy tender Baked Pork Chops are excellent!
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. Reminds me of different ways my mother would "bake chops" with rice, easy and tasty. I ommited the green bell pepper and exchanged with fresh Pasilla and Jalapenos.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican-baked pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make these perfect Baked Pork Chops in the oven. Perfectly tender and juicy with just a few simple techniques. These juicy tender Baked Pork Chops are excellent!
Mexican-Baked Pork Chops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican-Baked Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Make ready of Mexican Baked Pork Chops.
- Make ready 4 of boneless pork chops.
- Take 1 tbsp of olive oil.
- Make ready 1 cup of shredded cheddar cheese.
- Take 1 cup of jalapeno bread crumbs.
- Get 1 tsp of black pepper.
- Make ready 1 tbsp of garlic powder.
- Make ready 1 tbsp of chili powder.
- Get 1 tsp of cayenne pepper.
These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. It makes your baked pork chops golden and sticky. And I kid you not – I bet you have all the ingredients in your pantry to make this right now! Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven).
Steps to make Mexican-Baked Pork Chops:
- Preheat oven to 350°..
- Line a pan with foil and spray with cooking spray..
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil)..
- Spread the olive oil on a plate..
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it..
- Place the pork chops on the pan and bake for 40-45 minutes..
- Ta-da! Enjoy :).
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! How to Make Baked Pork Chops? This is an easy recipe that calls for simple ingredients and method. My homemade dry rub is a great seasoning.
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