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Step-by-Step Guide to Prepare Perfect Sesame salmon with egg fried rice and paksoy


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Before you jump to Sesame salmon with egg fried rice and paksoy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to sesame salmon with egg fried rice and paksoy recipe. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Sesame salmon with egg fried rice and paksoy:

  1. Get of Egg fried rice.
  2. Use 250 g of rice.
  3. Use 2 of big eggs (or 3 small eggs).
  4. Use 1 of onion.
  5. You need 1 of garlic clove.
  6. Provide 1 piece of fresh ginger (to taste).
  7. Take of (optional) 1 tbsp sugar.
  8. Get of Sesame salmon.
  9. Get 2 of Salmon filets (preferably with skin).
  10. Get of Sesame seeds.
  11. Take of Soy sauce.
  12. Use of Sesame oil.
  13. Take of Rice vinegar.
  14. Use of Honey (or oyster sauce or sugar).
  15. Provide of Sides vegetables.
  16. Take 1 of Paksoy.
  17. Take of Neutral tasting oil (arachid oil).
  18. Take of (Optional) cucumber.

Instructions to make Sesame salmon with egg fried rice and paksoy:

  1. The sesame salmon.
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
  5. The egg fried rice and paksoy.
  6. Cook the rice following the package instructions and let it cool down.
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
  9. Take out the paksoy..
  10. Add neutral oil to the wok and caramelize the onions..
  11. (optional) add sugar to aid the caramelization of the onion..
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
  14. Mix it with the rice and the rice is ready to serve!.
  15. Put everything on a plate and garnish with some raw cucumber slices..
  16. Enjoy!.

Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time. Drain in a sieve and set aside. Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. In heavy skillet or wok over medium-high heat, heat olive oil.

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