Steps to Make Ultimate Lobster Tail
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobster tail. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lobster Tail is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lobster Tail is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lobster tail using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Tail:
- Make ready 4 of lobster tail.
- Get 4 tbsp of butter.
- Get 2 of head garlic chopped.
- Take 8 of lemon wedges.
- Get 4 tbsp of olive oil.
- Make ready 4 tsp of salt.
- Make ready 4 tsp of paprika.
Instructions to make Lobster Tail:
- Set oven @350 degrees..
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin..
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika..
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque..
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown..
- Serve with melted butter and lemon wedges..
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal..
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