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Before you jump to Fish Bianco, Corfiot! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to fish bianco, corfiot! recipe. You can cook fish bianco, corfiot! using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Fish Bianco, Corfiot!:
- Prepare Slices of fish (red snapper, grouper, or something relevant. You can also make it using desalted cod).
- Use slices of Potatoes in.
- Use 4-5 cloves of garlic.
- Prepare 1/2 cup of oil.
- Use of Salt, white pepper, oregano, ground rosemary.
- Use of Juice of two lemons.
Steps to make Fish Bianco, Corfiot!:
- Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish..
- Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine..
Bianco is a Corfiot fish dish that's not so famous, but it's very tasty and very easy to make. It's fish cooked in a garlic-lemon sauce with potatoes and black pepper. If the fish is too long, cut it in pieces so that they fit in the pan. Heat olive oil in a saucepan and saute the garlic. When it becomes slightly brown add some water, fish, potatoes and simmer.
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