Simple Way to Prepare Any-night-of-the-week Red Velvet Cupcakes – Vegan
Red Velvet Cupcakes – Vegan.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes – vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes – Vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cupcakes – Vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes – vegan using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes – Vegan:
- Make ready 1 Cup of Milk Non Dairy (Coconut milk).
- Make ready 1 Teaspoon of Vinegar.
- Prepare 1.25 Cups of All purpose flour.
- Get 1 Cup of Sugar Powdered.
- Take 2 Tablespoons of Cocoa.
- Take 1/2 Teaspoon of Baking powder.
- Make ready 1/2 Teaspoon of Baking soda.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1/3 Teaspoon of Oil.
- Make ready 2 Tablespoons of Red food colour.
- Get 2 Teaspoons of Vanilla extract.
Instructions to make Red Velvet Cupcakes – Vegan:
- Preheat oven to 180 degree. Line cupcake pans with paper liners..
- Mix milk and vinegar and allow it to curdle..
- Sift flour,cocoa,sugar,baking powder,baking soda and salt..
- Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
- Spoon cupcake batter into paper liners until 3/4 full..
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
- Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).
So that is going to wrap this up with this exceptional food red velvet cupcakes – vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!