Steps to Prepare Homemade crunchy spicy grouper with avocado puree and chipotle aioli
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The ingredients needed to prepare crunchy spicy grouper with avocado puree and chipotle aioli:
- Provide of grouper mix.
- Provide 24 oz of Grouper.
- Take 2 1/2 cup of corn flakes.
- Use 3/4 cup of sliced almonds.
- Prepare 1 tbsp of sesame seeds.
- Take 1 tbsp of black sesame seeds.
- Get 1/2 tsp of cayenne pepper.
- Use 1/2 tsp of red chile flake.
- Prepare 1 tsp of cumin.
- Prepare 1 tsp of onion powder.
- Get 1 tsp of salt.
- Use 1 tsp of pepper.
- Take 1 tsp of garlic powder.
- Get 1 tsp of chile powder.
- Use of avocado puree.
- Get 2 of avocado.
- You need 1/4 cup of heavy cream.
- Provide 1 of salt.
- You need 1/4 cup of key lime juice.
- Provide of Chipotle aioli.
- Take 2 of egg yolks.
- Get 1 1/2 of olive oil.
- You need 1/3 of red wine vinegar.
- Use 1 of salt.
- Get 1 of pepper.
- Take 6 oz of chipotle in adobo.
- Use 2 tbsp of dijon mustard.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
- cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
- avocado puree combine all ingredients in blender and blend till smooth.
- Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
- finishing place fish in the fryer till gold and crispy about 7 min.
- plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.
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