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We hope you got insight from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. To cook ginger and soy sauce streamed grouper you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ginger and soy sauce streamed grouper:
- You need of Main.
- Provide 1 of grouper (200-400 grams).
- Get 3-4 of mushrooms.
- Provide 1/2 cup of sliced gingers.
- Prepare of Sauce.
- Get 3 tablespoons of low sodium soy sauce.
- Get 1 teaspoon of coconut sugar.
- Get 1 teaspoon of garlic powder.
- Provide 1 teaspoon of coriander root powder.
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
For the Sauce: cook garlic and ginger in peanut oil over medium heat until fragrant, add water and bring it up to the simmer before adding Shaoxing rice wine, sugar and white pepper. Steam fish with high heat for. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.
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