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How to Make Speedy Cinnamon Oblivion

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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.

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We hope you got benefit from reading it, now let’s go back to cinnamon oblivion recipe. You can cook cinnamon oblivion using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Oblivion:

  1. You need of candied pecans.
  2. Prepare 1/2 cup of Sugar.
  3. Provide 2 tbsp of Water.
  4. Use 1/2 tsp of Cinnamon.
  5. Use 1 tsp of Butter.
  6. Provide 1 1/4 cup of Chopped pecans.
  7. Prepare of cinnamon croutons.
  8. Get 2 cup of Pillsbury honey white bread.
  9. Take 1/3 cup of Salted butter.
  10. Take 2 tbsp of Sugar.
  11. Prepare 1/2 tsp of Cinnamon.
  12. Use of cinnamon apples.
  13. Provide 1 can of Apple pie filling.
  14. You need 1/4 tsp of Cinnamon.
  15. Provide 1 tbsp of Brown sugar.
  16. Prepare of toppings.
  17. Prepare 1/2 cup of Smuckers Carmel topping.
  18. Prepare 1 1/2 cup of Whipped cream.
  19. Use 4 large of Fresh strawberries.

Instructions to make Cinnamon Oblivion:

  1. For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts..
  2. For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool..
  3. Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot..
  4. To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry..

Cinnamon buns really piss me off. You see, I am extremely intolerant of sugar. I can never remember if its hypo or hyperglycemia. I just know that two Cosmopolitans had enough sugar in them to knock me out cold sitting in rock hard seats in the nose bleed section outside at a White Zombie/Ozzie Osborne concert on a blustery November night. Outback Steakhouse® Cinnamon Oblivion – Recipes for American/Canadian Dessert, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more If you're not too stuffed after eating steak and the Bloomin' Onion appetizer, you can peruse Outback's dessert menu.

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