Recipe of Super Quick Homemade Pale ale beer " Alaskan white "
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We hope you got benefit from reading it, now let’s go back to pale ale beer " alaskan white " recipe. To cook pale ale beer " alaskan white " you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pale ale beer " Alaskan white ":
- Provide 12 lb of light pilsen dry malt extract.
- Take 2 oz of Saaz hops.
- Prepare 1 packages of belgian wit ale yeast.
- Use 1 lb of flaked wheat.
- Prepare 1 1/4 lb of munich.
- Take 6 gallon of spring water.
- You need 1 lb of flaked oats.
- You need 6 medium of oranges.
- Get 1 oz of coriander.
- You need 4 oz of corn sugar.
- Prepare 1 of brew bucket.
- Provide 1 of air lock.
Instructions to make Pale ale beer " Alaskan white ":
- Boil 2.5 gals of water in a 5 gal pot.
- Steep your grains for 30 mins in a mesh bag then discard the grains.
- Bring wort to a boil and add DME, after hot break boil for 55 mins with the hops.
- After 55mins add the peel of 6 oranges and the coriander seeds that have been cracked for 5 mins.
- Cool your wort, strain it and top the wort with enough water to make 5 gals. Then aerate the wort and add your yeast.
- Top your brew bucket with a air lock and wait 2 weeks, leave in a cool room.
- After 2.weeks and the airlock has stopped bubbling it's time to bottle.
- Dissolve 4 oz of corn sugar to a 1/2 cup of boiling water, let cool and add to your beer then bottle.
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