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Recipe of Super Quick Homemade Pale ale beer " Alaskan white "


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We hope you got benefit from reading it, now let’s go back to pale ale beer " alaskan white " recipe. To cook pale ale beer " alaskan white " you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pale ale beer " Alaskan white ":

  1. Provide 12 lb of light pilsen dry malt extract.
  2. Take 2 oz of Saaz hops.
  3. Prepare 1 packages of belgian wit ale yeast.
  4. Use 1 lb of flaked wheat.
  5. Prepare 1 1/4 lb of munich.
  6. Take 6 gallon of spring water.
  7. You need 1 lb of flaked oats.
  8. You need 6 medium of oranges.
  9. Get 1 oz of coriander.
  10. You need 4 oz of corn sugar.
  11. Prepare 1 of brew bucket.
  12. Provide 1 of air lock.

Instructions to make Pale ale beer " Alaskan white ":

  1. Boil 2.5 gals of water in a 5 gal pot.
  2. Steep your grains for 30 mins in a mesh bag then discard the grains.
  3. Bring wort to a boil and add DME, after hot break boil for 55 mins with the hops.
  4. After 55mins add the peel of 6 oranges and the coriander seeds that have been cracked for 5 mins.
  5. Cool your wort, strain it and top the wort with enough water to make 5 gals. Then aerate the wort and add your yeast.
  6. Top your brew bucket with a air lock and wait 2 weeks, leave in a cool room.
  7. After 2.weeks and the airlock has stopped bubbling it's time to bottle.
  8. Dissolve 4 oz of corn sugar to a 1/2 cup of boiling water, let cool and add to your beer then bottle.

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