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Simple Way to Make Award-winning Vrat wala aloo paratha


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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to vrat wala aloo paratha recipe. You can have vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vrat wala aloo paratha:

  1. Prepare of For stuffing.
  2. Use of large sized potatoes (boiled).
  3. Get of grated ginger.
  4. Prepare of finely chopped green chilies (optional).
  5. Prepare of Amchur(dry mango) powder.
  6. Get of Sendha namak (salt).
  7. Use of roasted cumin powder.
  8. You need of red chilli powder (optional).
  9. Take of black pepper powder.
  10. Get of For dough.
  11. Prepare of rajgir aata(flour).
  12. Prepare of kuttu aata(buck wheat flour).
  13. Use of sago aata(flour).
  14. Prepare of Sendha namak(salt).
  15. Prepare of black pepper powder.
  16. Prepare of Water.
  17. You need of Ghee for frying.
  18. You need of kutu aata(buck wheat flour) for dusting.

Instructions to make Vrat wala aloo paratha:

  1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
  2. In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
  3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
  4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
  5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..

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