Simple Way to Make Award-winning Vrat wala aloo paratha
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We hope you got insight from reading it, now let’s go back to vrat wala aloo paratha recipe. You can have vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vrat wala aloo paratha:
- Prepare of For stuffing.
- Use of large sized potatoes (boiled).
- Get of grated ginger.
- Prepare of finely chopped green chilies (optional).
- Prepare of Amchur(dry mango) powder.
- Get of Sendha namak (salt).
- Use of roasted cumin powder.
- You need of red chilli powder (optional).
- Take of black pepper powder.
- Get of For dough.
- Prepare of rajgir aata(flour).
- Prepare of kuttu aata(buck wheat flour).
- Use of sago aata(flour).
- Prepare of Sendha namak(salt).
- Prepare of black pepper powder.
- Prepare of Water.
- You need of Ghee for frying.
- You need of kutu aata(buck wheat flour) for dusting.
Instructions to make Vrat wala aloo paratha:
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well..
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..
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