How to Make Favorite St. Patrick's Stout Spice Cake FUSF
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We hope you got benefit from reading it, now let’s go back to st. patrick's stout spice cake fusf recipe. To cook st. patrick's stout spice cake fusf you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make St. Patrick's Stout Spice Cake FUSF:
- Get 1 1/2 cups (7 1/2 ounces) of all-purpose flour.
- You need 3/4 cup (2 1/4 ounces) of unsweetened cocoa powder.
- Use 1 1/2 cups (10 1/2 ounces) of granulated sugar.
- Provide 2 tbsp of Six Spice Mix FUSF (separate recipe).
- Prepare 1 1/4 teaspoons of baking soda.
- You need 3/4 teaspoon of baking powder.
- Take 3/4 teaspoon of salt.
- Use 3/4 cup of whole milk yogurt.
- You need 1/2 cup of Irish stout beer.
- Get 1/4 cup of vegetable oil.
- Provide 2 of large eggs.
- You need 1 teaspoon of vanilla extract.
- Take of Easy Frosting FUSF (separate recipe).
- You need of Green food coloring.
Instructions to make St. Patrick's Stout Spice Cake FUSF:
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Sift flour and cocoa into large bowl. Whisk in sugar, baking soda, baking powder, spice mix and salt. Whisk yogurt, beer, oil, eggs, and vanilla together in second bowl. Whisk yogurt mixture into flour mixture until smooth batter forms. Divide batter evenly between prepared pans and smooth tops with rubber spatula..
- Bake until toothpick inserted in center comes out clean, 22 to 28 minutes, switching and rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, at least 2 hours..
- Prepare Easy Frosting. Add food coloring to preference..
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