Baked Stuffed Chicken Breast.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Get 1 pound of skinless, boneless chicken breast.
- Take 1 pack of bacon.
- Get 1 of bell pepper.
- Prepare 1 of onion.
- Make ready 1 pack of cheese (your preference).
- Get 1 of tomato (optional).
- Get 2 tablespoons of Vinegar.
- Prepare 2 tablespoons of Garlic Powder.
- Make ready 1 tablespoon of Pepper.
- Get of Goya Adobo Seasoning.
- Take 1 pack of Goya Sazon (for color).
- Take 2 tablespoons of Olive Oil or Canola.
Instructions to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
- .
So that is going to wrap this up for this exceptional food baked stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
