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Before you jump to Chicken Liver Adobo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to chicken liver adobo recipe. To cook chicken liver adobo you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken Liver Adobo:
- Use of chicken Liver, prepared.
- Take of all purpose flour.
- Prepare of soy sauce.
- Prepare of white wine vinegar.
- You need of garlic powder.
- You need of Bay dried leaves.
- Prepare of whole peppercorns.
- Take of garlic cloves, minced or crushed.
- You need of water.
- Prepare of Salt.
- Get of medium spring onion, chopped.
- Get of olive oil.
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
- Heat 2 tbsp of oil in a frying pan..
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
- Return the livers to the pan. Add the soy sauce and water. Allow to boil..
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..
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