Recipe of Any-night-of-the-week Butterscotch Spice Cake with Cream Cheese Frosting
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We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. To cook butterscotch spice cake with cream cheese frosting you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Butterscotch Spice Cake with Cream Cheese Frosting:
- Use 1 box of spice cake.
- Get 4 of eggs.
- You need 1-3.4 oz of box butterscotch instant pudding.
- Take 1 tsp of vanilla extract.
- Use 1 cup of water.
- Use 1/2 of vegetable oil.
- Get 1/4 cup of mayo.
- Take 1/2 cup of sour cream.
- You need of For the Frosting.
- Take 2 1/2 cups of powdered sugar.
- Take 1/4 cup of butter, softened.
- You need 1 tsp of vanilla extract.
- Prepare 8 oz of cream cheese, softened.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….
Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTING – The Southern Lady Cooks #cake #dessert #frosting. Find this Pin and more on SOUTHERN LADY COOKS Black Bottom Coconut Cream Pie -This delicious #recipe is a must-try #dessert that will have guests coming back for seconds. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream.
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