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Simple Way to Make Perfect Northern Italy savoury pie

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Before you jump to Northern Italy savoury pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to northern italy savoury pie recipe. To make northern italy savoury pie you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Northern Italy savoury pie:

  1. You need 1 packages of puff pastry.
  2. Take 3 of stewed potatoes.
  3. You need 50 grams of speck or another smoked salami.
  4. Get 15 grams of unsalted butter.
  5. Get 30 grams of brie cheese.
  6. You need 50 ml of milk.
  7. Use 1 of chopped parsley.

Instructions to make Northern Italy savoury pie:

  1. Nash the potatoes with parsley.
  2. Cut speck into thin strips.
  3. Melt the butter in a frying pan with speck for 3 minutes.
  4. Add speck to the mashed potatoes.
  5. Melt brie together with milk in the frying pan you used before.
  6. Add melted brie to mashed potatoes.
  7. Mix everything and season with salt and pepper to taste.
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
  9. Add the filling and close borders using a fork.
  10. Preheat oven at 180°C and cook for 25 minutes.
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

See recipes for Savory pie dough, Northern Italy savoury pie too. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with. A savoury pie from the northern region of Liguria which borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough – just like a traditional focaccia – is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives.

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