Recipe of Ultimate Caramelized Apple, Bacon, And Brie Waffles
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Before you jump to Caramelized Apple, Bacon, And Brie Waffles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to caramelized apple, bacon, and brie waffles recipe. To make caramelized apple, bacon, and brie waffles you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Caramelized Apple, Bacon, And Brie Waffles:
- Provide 2 cup of Bisquick.
- Prepare 1 1/2 cup of Milk.
- Provide 1 of Egg.
- Use 1/2 tsp of Baking powder.
- Use 1 tsp of Vanilla.
- Prepare 1 of Brie cheese, rind removed or Brie spread.
- Take 4 of Tart apples.
- Provide 1/4 cup of Brown sugar.
- Provide 2 tbsp of Butter.
- Prepare 8 slice of Bacon.
- You need 1 of Raw honey.
- Get 2 tbsp of Coconut oil.
Steps to make Caramelized Apple, Bacon, And Brie Waffles:
- Preheat a waffle iron. Combine bisquick and baking powder in a large mixing bowl. Add egg, milk, vanilla, and coconut oil. Whisk until smooth and pour into a waffle baker. Cook until golden brown..
- Dice apples into medium chunks. Melt butter in a skillet and add apples and brown sugar. Cook over medium heat until apples are soft and a thin caramel has formed.
- Cook bacon in a skillet. Drain..
- To assemble waffles, spread Brie on top of the waffles. If you use regular Brie put it in to oven for a few minutes to soften it. Top Brie with bacon and then apples. Drizzle with raw honey.
To make the brie grilled cheese sandwich, fry streaky bacon until crispy. Layer crispy bacon, slices of brie cheese (you can add a bit of mozzarella too) and caramelized onions onto one slice of bread. Sandwich with another piece of bread and butter generously. Cook the sandwich, butter side down, in a skillet or pan set over medium heat. Next, place the Brie in an ovenproof pie dish.
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