Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly [Photographs: Vicky Wasik]. Chicken adobo is a classic dish in the cuisine of the Philippines, one.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Adobo is something that I have loved my entire life. They’re fine and they look fantastic.
My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Prepare 6 pcs of Chicken Thighs.
- Take 2 of medium size Potatoes.
- Get 1/4 cup of Kikkoman Soy Sauce.
- Prepare 1/8 cup of Regular Soy Sauce.
- Get 5 cloves of Garlic.
- Make ready 5 tbsp of Vinegar.
- Prepare of Pepper.
- Take 1 tbsp of All Purpose Flour for thickening.
- Get 1/4 cup of Water.
- Get of Cooking oil.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
- Peel, cut and fry the potatoes. Then, set aside..
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
- Add the thickening mixture. And lastly the fried potatoes :).
Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.
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