Easiest Way to Prepare Speedy Cranberry Brie Cups
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Before you jump to Cranberry Brie Cups recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.
There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to cranberry brie cups recipe. To cook cranberry brie cups you need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Brie Cups:
- Use 8 oz of croissant dough sheet.
- Use 8 oz of brie.
- Prepare Cup of whole berry cranberry sauce (use my recipe!).
- Get of Fresh rosemary.
- Use halves of Pecan.
Instructions to make Cranberry Brie Cups:
- Preheat oven 375°.
- Cut croissant dough into 24 squares and place into greased muffin cups.
- Cut brie into 24 pieces and place into each cup.
- Add 1 Tbs sauce to each cup.
- Place a few pieces of rosemary into each cup.
- Place 1-2 pecan halves in each cup.
- Bake for approximately 15 minutes.
- Serve warm or room temperature..
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Line a baking sheet with parchment paper. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place a chunk of brie into each phyllo cup.
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