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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to simple buttercream cupcakes recipe. To make simple buttercream cupcakes you need 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Simple buttercream cupcakes:
- Prepare 3 cups of Flour,.
- Take 1/2 cup of Sugar.
- Take 250 of gMargarine.
- Provide 6 of Eggs.
- Take 1 tablespoon of Baking powder.
- You need of Powered milk, or evaporated.
- You need 1 tablespoon of Vanilla extract.
- Take of Nutmeg a little.
- Take of And ur fruits currents.
- Get of Buttercream icing.
- Take 250 g of Valido margarine.
- Take 500 g of Icing sugar.
- You need 5 ml of teaspoon vanilla essence.
- You need of Any food colour of ur choice.
- Prepare of Chocolate buttercream.
- Take 250 g of butter or margarine.
- Provide 500 g of icing sugar.
- Provide 1/4 cup of milk(4 tablespoons.
- Use 1/4-1/3 cup of cocoa powder.
- Get 1 tablespoon of vanilla extract.
Steps to make Simple buttercream cupcakes:
- Beat ur margarine in a bowl..
- Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
- Add whisken eggs not all at a time and continue mixing..
- Sieve your flour in a bowl and add your baking powder..
- Add your powdered or evaporated milk..
- Mix well until well combined, add a little nutmeg and your fruits..
- Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
- Done.. enjoy.
- Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
- Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
- Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
- DONE.. Enjoy.
Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.
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