#bake eelfish.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #bake eelfish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#bake eelfish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. #bake eelfish is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have #bake eelfish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #bake eelfish:
- Make ready 1/2 kg of fish.
- Get 1 tsp of ginger paste.
- Make ready 1 tsp of onion paste.
- Prepare 1/2 tsp of green chilli flakes.
- Make ready 1/4 tsp of turmeric powder.
- Take 2 tbsp of vinegar.
- Get 1 tsp of coriander powder.
- Prepare of Salt to tast.
- Prepare 2 tbsp of mustard oil.
Instructions to make #bake eelfish:
- Cut the head of fish..
- Wash the fish and drain out the water..
- Marinate the fish with all ingredients and rest for some time..
- Take a baking tray and brush it with oil..
- Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli..
- Bake the fish 180°c for 10 minutes..
So that’s going to wrap this up with this exceptional food #bake eelfish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
