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Before you jump to Chicken n Veggie Rice Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good an area to start as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken n veggie rice noodles recipe. To cook chicken n veggie rice noodles you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken n Veggie Rice Noodles:
- Provide 2 lb of Chicken Tenderloin.
- Get 2 of Yellow Bell Peppers; seeded and sliced.
- Use 2 of Orange Bell Peppers; seeded and sliced.
- Use 2 of green scallions chopped; greens and whites.
- Take 3 of Medium carrots; peeled and chopped.
- Get 3 tbsp of Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils).
- Prepare 1/2 cup of Peanut Sauce.
- Use 1 tsp of Red Pepper flakes.
- Prepare 1 packages of rice noodles.
- Use 1 tsp of paprika.
Steps to make Chicken n Veggie Rice Noodles:
- Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp..
- Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes..
- Cook noodles according to package directions..
- Add the peanut sauce to chicken once cooked and serve over noodles..
- Enjoy!.
Once softened, rinse and drain the noodles. You can add them to the skillet with everything else at the end, or as written below, add them to the emptied skillet and fry in the remaining sauce for just a few minutes. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat.
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