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Step-by-Step Guide to Make Award-winning Chinese-style Corn and Egg Soup


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Before you jump to Chinese-style Corn and Egg Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Fill your pantry shelves with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chinese-style corn and egg soup recipe. To cook chinese-style corn and egg soup you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chinese-style Corn and Egg Soup:

  1. Prepare 1/2 of Chicken breast.
  2. Provide 1 tbsp of Sake.
  3. Provide 2 of Eggs.
  4. Get 50 grams of Cellophane noodles.
  5. Provide 1/2 can of Canned creamed corn.
  6. You need 1/3 of Green onions (with the green parts).
  7. Provide 600 ml of Water.
  8. Provide 1/2 tbsp of Chinese soup stock.
  9. Get 1/2 tsp of Salt.
  10. You need 1 tbsp of ● Katakuriko.
  11. Get 2 tbsp of ● Water.
  12. You need 2 tsp of Sesame oil.
  13. You need 1 of Salt and pepper.

Steps to make Chinese-style Corn and Egg Soup:

  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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