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We hope you got insight from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Chicken w/ Butternut Squash:
- Use 32 oz of cream of chicken soup.
- Get 1 of small butternut squash; peeled, seeded, & medium dice.
- Provide 1 of red bell pepper; medium dice.
- Use 1 of large shallot; small dice.
- You need 2 of garlic cloves; creamed.
- You need 2 T of fresh rosemary; minced.
- Take 1 t of crushed pepper flakes.
- Provide 1/4 C of white wine vinegar.
- Get 3/4 oz of fresh basil; chiffonade.
- You need 1/2 C of shredded merlot-parmesean cheese.
- Get as needed of olive oil.
- Prepare as needed of kosher salt & freshly cracked black pepper.
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
- Heat a saute pan with enough oil to cover the bottom of the pan..
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
- Add garlic. Saute 30 seconds..
- Add vinegar. Cook 1 minute..
- Pour vegetable medley into the saucepot with the soup..
- Simmer 2 minutes..
- Garnish with fresh basil and cheese..
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.
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