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We hope you got benefit from reading it, now let’s go back to cream of chicken casserole recipe. To make cream of chicken casserole you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of Chicken Casserole:
- Get 24 oz of cream of chicken soup.
- Take 1/4 C of white wine vinegar.
- Use 1/2 of red bell pepper; thick julienne & halved.
- Prepare 3 C of shredded chicken.
- Get 3 cloves of garlic; creamed.
- Get 1 T of fresh rosemary; minced.
- Provide 1 t of fresh thyme; minced.
- Provide 1 C of chicken stock.
- You need 1 of small yellow onion; minced.
- Get 1 of large pinch kosher salt & black pepper.
- Take 3 T of melted butter.
Steps to make Cream of Chicken Casserole:
- Heat stock on stove to a boil. Reduce by 1/2..
- Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray..
- Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°.
- Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,.
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