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Recipe of Award-winning Creamed Corn & Egg Soup


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Before you jump to Creamed Corn & Egg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you arenโ€™t going to want to deal with a busy store or a long drive through line at the end of the day. Youโ€™re going to go home and use what you have in the cupboards. Fill your cupboards with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isnโ€™t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to creamed corn & egg soup recipe. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamed Corn & Egg Soup:

  1. Take 3 cups of Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder.
  2. Get 1 of small piece Ginger *grated.
  3. Prepare 4 tablespoons of Sake (Rice Wine).
  4. Take 1 teaspoon of Sesame Oil for flavour.
  5. Get 1 of Canned Creamed Corn *400g.
  6. Take of Salt & White Pepper.
  7. Provide 1 tablespoon of Potato Starch.
  8. Use 1 tablespoon of Water.
  9. Use 1-2 of Eggs *lightly whisked.
  10. Get 1 of Spring Onion *finely chopped.

Instructions to make Creamed Corn & Egg Soup:

  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper..
  2. Add Creamed Corn and mix well, and bring back to the boil..
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup..
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required..
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy..

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