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Recipe of Award-winning Creamed Corn & Egg Soup

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Before you jump to Creamed Corn & Egg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to creamed corn & egg soup recipe. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamed Corn & Egg Soup:

  1. Take 3 cups of Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder.
  2. Get 1 of small piece Ginger *grated.
  3. Prepare 4 tablespoons of Sake (Rice Wine).
  4. Take 1 teaspoon of Sesame Oil for flavour.
  5. Get 1 of Canned Creamed Corn *400g.
  6. Take of Salt & White Pepper.
  7. Provide 1 tablespoon of Potato Starch.
  8. Use 1 tablespoon of Water.
  9. Use 1-2 of Eggs *lightly whisked.
  10. Get 1 of Spring Onion *finely chopped.

Instructions to make Creamed Corn & Egg Soup:

  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper..
  2. Add Creamed Corn and mix well, and bring back to the boil..
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup..
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required..
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy..

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