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Easiest Way to Prepare Any-night-of-the-week Milky Sweet Bean Jam Using Shiro-an White Bean Powder

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Before you jump to Milky Sweet Bean Jam Using Shiro-an White Bean Powder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is healthful. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to milky sweet bean jam using shiro-an white bean powder recipe. You can cook milky sweet bean jam using shiro-an white bean powder using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Milky Sweet Bean Jam Using Shiro-an White Bean Powder:

  1. Provide 45 grams of Dried shiro-an white bean paste powder.
  2. Prepare 80 ml of ※Milk.
  3. Get 60 ml of ※Heavy cream.
  4. Use 60 grams of ※Condensed milk.
  5. You need 20 grams of ※Sugar (white castor or superfine sugar).
  6. Get 10 grams of ※Skim milk powder.
  7. Get 5 grams of Unsalted butter.

Steps to make Milky Sweet Bean Jam Using Shiro-an White Bean Powder:

  1. Use a pan that doesn't easily burn. Put the ※ ingredients in the pan, and warm it up until the sugar has dissolved while mixing. Make sure to not let it come to a boil..
  2. Turn the heat off, add the dried shiro-an powder, and mix well to dissolve. The powder forms clumps easily so be sure to mash them..
  3. Turn the heat on to a low setting, and stir and knead the paste until it reaches your desired consistency. It burns easily, so keep stirring consistency and work fast..
  4. The paste will keep stiffening up with residual heat, so take the pan off the heat as soon as you're done..
  5. The paste will also become stiffer when it cools, so stop cooking it when it's a bit more liquid than you want..
  6. Cover the paste with plastic wrap so that it doesn't dry out..
  7. You can adjust the consistency depending on what you are going to use the paste for, but it tastes best when it's soft and creamy..
  8. When the paste falls slowly from a spoon when scooped up as shown here, it was delicious spread on toast..
  9. This is a bonus but… I wanted to make it really milky flavored, so I tried using just condensed milk to sweeten the paste. The next day the paste was like very hard clay!.
  10. Next, I tried adding sweetness with white chocolate and condensed milk. The paste became very soft, but the sweetness was cloying….
  11. This time I tried adding condensed milk and sugar in equal amounts. The texture was moist and creamy and really nice! The moisture retaining powers of sugar are awesome! But! It was too sweet….
  12. So, I took the middle road and used the amounts listed in this recipe, and it was just right. You do need sugar, even if it's a small amount. It was a learning experience!.

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