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Recipe of Speedy Sliced Oyster Blade in Homemade Marinate Sauce

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Before you jump to Sliced Oyster Blade in Homemade Marinate Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sliced oyster blade in homemade marinate sauce recipe. To cook sliced oyster blade in homemade marinate sauce you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sliced Oyster Blade in Homemade Marinate Sauce:

  1. Take 250 g of oyster blade.
  2. Use 2 tbsp of cooking oil.
  3. Use of Marinate.
  4. You need 3 of garlic.
  5. Take 2 tbsp of sweet soy sauce.
  6. Get 1 tsp of sugar.
  7. Prepare 1 tsp of salt.
  8. Get 1 tbsp of chili sauce.
  9. Provide 1 tbsp of chinese cooking wine.
  10. Take of Sauteé.
  11. Take of Yellow cupsicum.
  12. Get of Side and sprinkle.
  13. You need of Iceberg lettuce.
  14. You need of Toasted sesame seeds.
  15. Get of o.
  16. You need of t.

Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:

  1. Cut the oyster blade into slices.
  2. Marinate for 15 minutes while heat the oven.
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
  4. Sauteé the yellow capsicum then set aside..
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..

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