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Step-by-Step Guide to Make Speedy King oyster mushroom ‘steaks’


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Before you jump to King oyster mushroom ‘steaks’ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to king oyster mushroom ‘steaks’ recipe. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare King oyster mushroom ‘steaks’:

  1. You need 4 of king oyster mushrooms (it really depends on the size).
  2. Provide 3 tablespoon of sake.
  3. Take 3 tablespoon of light soy sauce.
  4. Use 1 teaspoon of dark sugar (like muscovado).
  5. Use 3 spoons of sesame oil.
  6. Prepare 1 of onion.
  7. You need 1 clove of garlic.

Steps to make King oyster mushroom ‘steaks’:

  1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see.
  2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’.
  3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough..
  4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens.

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